The legendary Steak House Peter Luger arrives in Las Vegas later this year, set to land in the former Rao space at Caesars Palace. This is the first national expansion in over 60 years for the Michelin-starred restaurant that opened in 1887 and the first American establishment outside of New York City.
Long rumored and finally confirmed to open in Paris Las Vegas this spring, Martha Stewart’s Bedford will be the lifestyle icon’s very first restaurant concept, in collaboration with Marquee Brands. Seasonal dinner, weekend brunch, and holiday menus are in the works, sourcing ingredients from local vendors and Stewart’s favorites, and the 194-seat restaurant will be designed by Stewart, inspired by his farm. the country. For more information visit caesars.com/paris-las-vegas.
Anima opened at the Gramercy in southwest Las Vegas. A collaboration between the chef EDO Tapas and his partner Oscar Amador and cook Francesco Di Caudo, the new restaurant is steeped in Spanish, Italian and Asian flavors and includes a raw bar and deli station, a la carte options and tasting menus, as well as a drinks program led by a sommelier and his partner Joseph mikulich and mixologist Joel cockerill. Anima is open for dinner Thursday through Tuesday, with lunch service coming up.
Il Toro and the Capra opened at 6453 S. Decatur Blvd, an original Italian restaurant concept from the family behind Lindo Michoacan. Serving homemade pasta, fresh handmade bread, a chicken cacciatore burrito and more, the new restaurant is open daily for lunch and dinner from 10am to 11pm.
Zazu Bar opened at District at Resorts World Las Vegas. The new concept of the team behind Brezza offers a full-service dining experience including traditional Spanish and European-style tapas in a social dinner atmosphere with interactive, custom-designed digital artwork. The restaurant is open for breakfast and quick-service lunch daily from 9:00 a.m. to 3:00 p.m. and dinner every evening from 5:00 p.m. to 10:00 p.m.
Wynn Las Vegas unveiled its Continuing Master Classes for winter 2022, starting with the Master Dumpling Class with the chef Sandy chi January 20 at Wing lei, followed by Showstopping Desserts at Home on January 21 with the chef Michael outlaw at Edge of the lake. Future events focus on chocolate, champagne, margaritas, brunch, sushi and more. Information is available and reservations can be made at wynnlasvegas.com.
Distilling the rainbow will host a Wine Pairing Dinner with Opolo Vineyards on January 20 at 7 p.m., with a six-course dinner. Dishes include seared scallops with butternut squash, a herb-crusted rack of lamb with black cherry juice and bacon, and a dark chocolate pie with macerated berries. Tickets are $ 80, available at eventbrite.com.
Centenary Distiller Celebrates its fifth anniversary by hosting its very first Hillbilly Ball on January 22, with live music, drink specials all night long and a costume contest. The event returns to sister tavern Remedy’s Conestoga on January 29.
The 22nd annual Lutefisk dinner hosted by the Vegas Viking Lodge of the Sons of Norway will be held on January 29 at 2 p.m. and 5 p.m. at the Boulder City Elks Lodge and tickets must be purchased by January 22. The cost is $ 25 for adults and $ 10 for children. For more information, call 702-869-5775.
Chef Marc’s Trattoria at the Ahern Hotel launched a new weekend brunch available every Saturday and Sunday from 7 a.m. to 2 p.m. Bruno Morabito makes dishes such as chicken and waffles, strawberry cheesecake pancakes, a half pound burger and more. A four-course “adventure brunch” option is also available for $ 40, and all-you-can-eat mimosas and bellinis are part of the menu.
Mi Casa Grill Cantina at the Silverton is now open for brunch on Saturdays and Sundays at 11 a.m., serving dishes such as horchata oatmeal, huevos ahogado, rib eye and ancho chili crusted eggs and more .
The popular Deli Night dinner is back at Market square buffet at the JW Marriott Las Vegas Resort. The price is $ 25.99 or $ 20.99 with the Rampart Plus card and lunch is served Mondays from 4 p.m. to 8 p.m.
Available now until the end of February on Sickies Garage burgers and beers in Town Square, Wyatt’s Warriors Chicken Sammich is a breaded and deep-fried chicken breast mixed with Buffalo sauce and topped with pepper jack cheese, macaroni and cheese, and spicy ranch. It is available as a meal for $ 14.99 and $ 1 of each order will benefit the local JDRF chapter in honor of local 12 year old type 1 diabetes warrior Wyatt Moon and help fight to find a cure.